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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 6 servings |
||
| Calories 319 | ||
| Calories from Fat 124 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 183mg | 7% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 48.0g | 15% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 29.1g | ||
| Protein 2.0g | 4% | |
Perfect Pineapple Pie
By: -------
Dec 21, 2007
The perfect desert for pineapple lovers.
SERVES 6 -8
Ingredients
- 1 (6-8 ounce) can crushed pineapple
- 3/4 cup sugar
- 4 tablespoons cornstarch
- 2 tablespoons butter
- 1 (9 inch) unbaked pie shells
Directions
1
Mix together pineapple, sugar, & cornstarch.2
Cook on stove until clear & thick, 10 to 20 min, then add butter.3
Cool slighly before putting on unbaked pie shell.4
Bake 1 hour at 375°F.
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Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Robyn'sMoodyDisch
On Feb 11, 2008
This was a big hit at my house. My husband and grandson fought over the last bite.
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