Gluten Free Brandy Snaps for Christmas

Ingredients

• 90 g butter (don't use margarine)
• 1/3 cup brown sugar
• 1/4 cup golden syrup
• 1/2 cup orgran multi purpose gluten-free flour
• 2 teaspoons ground ginger (to taste)

Directions

1. 1

   Preheat oven to 180°C.

2. 2

   Line baking trays with nonstick paper.

3. 3

   Place butter, syrup and sugar in pan over low/medium heat until butter is melted.

4. 4

   Stir.

5. 5

   Add flour and ginger.

6. 6

   Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM.

7. 7

   Bake 5 minutes or until golden brown.

8. 8

   Remove from oven; let stand for 1 minute.

9. 9

   Wrap around large wooden spoon handle till set.

10. 10

    Store in an air-tight container with layers of baking paper between.