Multi Purpose Fruit Mince

Ingredients

• 3/4 cup Kahlua
• 1/2 cup golden syrup
• 200 g pitted dates, finely chopped
• 200 g dried figs, chopped finely
• 170 g raisins, chopped
• 135 g sultanas
• 80 g currants
• 200 g mixed glace fruit (cherries apricot, pineapple, rinds)
• 3 tablespoons mixed spice

Directions

1. 1

   Place all ingredients in a sauce pan over medium heat.

2. 2

   Cook stirring occasionally for 8-10 minutes until fruit if plump and warm.

3. 3

   Remove from heat.

4. 4

   Mix in spices.

5. 5

   Cool before using.

6. 6

   Will keep in a sterilised jar in a cool; dry place for up to 5 months.