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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 24 servings |
||
| Calories 188 | ||
| Calories from Fat 78 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 60mg | 2% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 24.4g | ||
| Protein 2.7g | 5% | |
Ingredients
- 14 ounces sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup lemon juice
- 20 ounces crushed pineapple, drained
- 16 ounces whole berry cranberry sauce
- 2 cups miniature marshmallows
- 1/2 cup walnuts, chopped
- 1 (8 ounce) carton Cool Whip, thawed
Directions
1
Mix sweetened condensed milk into the softened cream cheese until it is lump free.2
Stir in lemon juice, pineapple and cranberry sauce, marshmallows, and chopped walnuts.3
Fold in thawed cool whip.4
Spoon into paper lined muffin tins and freeze.5
Yummy!
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
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- Occasion > Holiday/Event
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