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Whole Wheat Pumpkin Bread
Ingredients
Directions
1
Cream together brown sugar and eggs. Add pumpkin and oil and beat well. Add remaining ingredients and beat well. Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in middle comes out clean. Makes 2 loaves.
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Featured Reviews for This Recipe
From: TRushforth
On Mar 5, 2008
This is great! I made it into muffins and cut the baking time down to 25 minutes. It made 27 muffins.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 1004g Recipe makes 2 loaves) |
||
| Calories 3342 | ||
| Calories from Fat 1451 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 161.3g | 248% | |
| Saturated Fat 15.6g | 78% | |
| Monounsaturated Fat 73.7g | ||
| Polyunsaturated Fat 62.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 3383mg | 140% | |
| Potassium 2668mg | 76% | |
| Total Carbohydrate 461.1g | 153% | |
| Dietary Fiber 30.6g | 122% | |
| Sugars 328.9g | ||
| Protein 44.9g | 89% | |
| Vitamin A 38651mcg | 773% | |
| Vitamin B6 1.2mg | 60% | |
| Vitamin B12 1.3mcg | 21% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 27mcg | 91% | |
| Calcium 614mg | 61% | |
| Iron 19mg | 109% | |
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