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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (469g) Recipe makes 4 servings |
||
| Calories 139 | ||
| Calories from Fat 13 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 4% | |
| Potassium 1323mg | 37% | |
| Total Carbohydrate 34.0g | 11% | |
| Dietary Fiber 11.6g | 46% | |
| Sugars 13.2g | ||
| Protein 7.2g | 14% | |
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