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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (669g) Recipe makes 2 servings |
||
| Calories 784 | ||
| Calories from Fat 386 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.0g | 66% | |
| Saturated Fat 26.4g | 131% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 486mg | 20% | |
| Potassium 1269mg | 36% | |
| Total Carbohydrate 22.7g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 5.0g | ||
| Protein 26.3g | 52% | |
Ingredients
- 2 cloves garlic, minced
- 6 tablespoons butter or margarine
- 1/2 cup pale dry sherry
- 1/2 lb mushroom, sliced
- 3 scallions, chopped
- 1/2 cup parsley or cilantro, chopped
- 1/2 lb baby scallops
- 2 teaspoons flour
- 1/2 cup half-and-half
Directions
1
Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.2
Saute 2 minutes over medium heat.3
Add scallops, stir and simmer 2 minutes.4
Add flour, stir to incorporate.5
Slowly add the half and half stirring until thickened and scallops are tender.6
Serve in a bowl or over rice.
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- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Scallops
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- Preparation > Simple
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Featured Reviews for This Recipe
From: Chef #577657
On Mar 18, 2008
I had company for dinner, and they were so impressed! This recipe was bursting with flavor, enhancing the scallops beautifully. I am so excited to cook it again for other friends! Great recipe.
From: raposo
On Jan 15, 2008
Excellent!! Used white cooking wine instead of sherry,chives instead of scallions, and Fat Free Half and Half. Did not have mushrooms, and doubled the scallops as someone suggested and still had plenty of sauce to serve over angel hair pasta! Yum!!
From: Peprich
On Jun 14, 2004
Yummy! The whole family liked it! We doubled the recipe, but that makes too much sauce. Next time we will only double the scallops and increase the mushrooms by half. We changed step one — sauted the garlic and scallions in butter, then added mushrooms and sauted them. Then picked up with step three. We served it with jasmine rice and asparagus.
From: yogi
On Feb 20, 2003
Wonderful, creamy scallops! My son said it tastes like something he had at Red Lobster...you know that's a fantastic compliment coming from a 16 yr old boy!! I used one pound of scallops instead of the 1/2 lb. and it was fine. Next time (and there WILL be a next time!) I may try fat free half & half.
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