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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 16 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning |
||
| Calories 64 | ||
| Calories from Fat 21 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 115mg | 4% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.7g | ||
| Protein 2.9g | 5% | |
Cheesy Pinwheels
By: CindiJ
Dec 20, 2007
Recipe courtesy of Pillsbury.com December 2007. I plan on making these tonight to serve with my soup. These can be served as an appetizer with either a bowl of either spaghetti or pizza sauce for dipping.
SERVES 16
Ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1/2 teaspoon garlic powder
- 3/4 cup shredded mozzarella cheese (3 oz)
- 1 egg, beaten
- 1/2 teaspoon italian seasoning
- 1/2 cup pasta sauce (optional)
Directions
1
Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. Sprinkle garlic powder and cheese over rectangles; gently press into dough.2
Starting with 1 short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.3
Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from cookie sheet. In 1-quart saucepan, heat pasta sauce over medium heat until hot, stirring occasionally. Serve warm pinwheels with pasta sauce.
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Browse similar recipes by category
- Course > Appetizers
- Course > Breads > Flat Shapes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: happynana
On Dec 2, 2008
I went to add this recipe and was happy to see it posted. These were very good rolls that we enjoyed with dinner. We did not use the dipping sauce. I did brush olive oil on the dough before adding the toppings. I didn't measure toppings; just sprinkled on and rolled and cut as directed. Mine were baked in 15 minutes. Great Recipe. Thanks for posting CindyJ.
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