Crunchy White and Green

Ingredients

• 1 cup canned green beans
• 1 cup yukon gold potato, diced
• 1/2 cup onion, diced
• 1/2 cup chicken broth
• 1/3 cup salted peanuts (shelled and chopped)
• 1/4 cup pickle juice
• 1 tablespoon olive oil
• 1 tablespoon butter
• salt

Directions

1. 1

   Saute the onions in the oil and butter until nearly transparent.

2. 2

   Add the potato, green beans and chicken stock and simmer for 5 minutes or until the potato is soft.

3. 3

   Just before serving, add the peanuts pickle juice and salt to taste.