Huckleberry-Orange Scone

Ingredients

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 5/8 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup sour cream
• 1 cup half-and-half
• 1 tablespoon orange zest, finely minced
• 2 cups frozen huckleberries or other desired berries

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Sift all dry ingredients together.

3. 3

   Cut in butter using food processor with blade attachment, pulsing about 15 times until the mix resembles coarse bread crumbs.

4. 4

   Mix sour cream, half and half, and orange together.

5. 5

   Mix with dry ingredients.

6. 6

   Fold in huckleberries.

7. 7

   Spoon onto parchment paper and sprinkle with granulated sugar.

8. 8

   Bake until golden (20-25 minutes).