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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 6 servings |
||
| Calories 495 | ||
| Calories from Fat 184 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 408mg | 17% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 78.2g | 26% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 32.5g | ||
| Protein 5.1g | 10% | |
Ingredients
- 2 eggs
- 1 cup light Karo syrup
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2/3 cup pecans
- 1 unbaked pie shell
Directions
1
Mix sugar, starch and salt.2
Add beaten eggs.3
Stir in syrup.4
Stir in pecans.5
Pour into unbaked pie shell6
Bake at 350 degrees for approximately 35 - 40 minutes (will be soupy when hot, but will congeal as it cools).7
If desired, serve with a scoop of vanilla ice cream.
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- Course > Desserts > Pies & Tarts > Pies
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