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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 8 servings |
||
| Calories 393 | ||
| Calories from Fat 156 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 489mg | 20% | |
| Potassium 445mg | 12% | |
| Total Carbohydrate 44.7g | 14% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 33.5g | ||
| Protein 15.9g | 31% | |
Ingredients
- 1 graham cracker crust
- 1 (1/4 ounce) package unflavored gelatin
- 1/4 cup cold water
- 1 cup milk or rice milk
- 2 cups cottage cheese
- 1 1/2 cups dry milk
- 1/2 cup sugar
- 1/4 cup lemon juice
Directions
1
Warm gelatin and water over low heat until dissolved.2
Blend milk, cottage cheese, dry milk, and sugar in blender; adding dissolved gelatin while blender is running.3
Add lemon juice and blend thoroughly.4
Pour into crust and chill until set.
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