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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 12 servings The following items or measurements are not included below: berries |
||
| Calories 454 | ||
| Calories from Fat 214 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 722mg | 30% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 55.3g | 18% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 25.0g | ||
| Protein 6.8g | 13% | |
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Pretzel Jello Salad
By: Julesong
May 4, 2002
I know this one sounds weird, but the combination of sweet and salty is very tasty!
SERVES 12 -14
Ingredients
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 1/2 teaspoon cinnamon
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip, thawed
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 tablespoon grated fresh lemon rind
- 6 ounces berry gelatin
- 2 cups boiling water
- 2 (10 ounce) packages frozen berries (strawberries, blackberries, whatever sounds good to you!)
Directions
1
Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.2
Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.3
Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.4
Spread on the cooled crust in pan.5
Dissolve the jello in the boiling water and mix in the frozen berries.6
Carefully pour into pan and refrigerate until set.7
Enjoy!
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- Course > Desserts > Puddings & Mousses
- Course > Desserts > Gelatin
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Novelty > Bizarre
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Barenaked Chef
On May 19, 2008
Gosh, I feel bad for giving it 3 stars, seems I'm in the minority. I just didn't like the taste of this one. The cinnamon was not a good addition for me, and I think the directions should include a step to cool the whipped topping mixture on top of the crust in the fridge. Mine just became a big mess when I poured the liquid jello on top of the whipped mixture.
From: PM Chef
On Dec 13, 2007
This is a favorite family recipe that we always have at picnics. I usually use strawberry jello and frozen strawberries. Most people enjoy this salad making it a great pot-luck recipe as well.
From: TamaraJo77
On Feb 19, 2003
I have had this salad or something very close to it at a party but never got the recipe. I am so glad to see it here. I made mine using frozen blackberries, because they are my favorites. The sweet and salty flavors do go well together. The creamy middle layer is yummy too.
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