Christmas Morning Coffee Cake

Ingredients

• 24 frozen yeast dinner roll dough (around 24, depending on size. I buy one pkg of cloverleaf rolls)
• 1 cup brown sugar
• 2 (3 1/2 ounce) packages butterscotch pudding (not instant)
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans
• 1/2 cup melted butter or margarine

Directions

1. 1

   Grease bundt or tube pan and fill around the stem with one layer of rolls.

2. 2

   Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.

3. 3

   Pour 1/2 melted butter over all.

4. 4

   Repeat the process.

5. 5

   Place a plate upside down over the pan.

6. 6

   Let rise overnight or until rolls fill pan.

7. 7

   Bake 350°F for 35 minutes.