Rootin'tootin' Baked Beans

Ingredients

• 3 center-cut pork chops
• 32 ounces pork and beans
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 2 teaspoons prepared mustard
• 2 tablespoons honey
• 2 tablespoons chili powder
• 1/4 cup uncooked sliced bacon, chopped
• 1/4 cup diced onion
• 2 dashes cayenne pepper

Directions

1. 1

   Throw it all in a crock pot and let'er rip ! Seasonings can added to your liking of taste. I'm going on approximates of measurements. I very seldom measure. This dish is not for the light diets. I even add sliced/diced fully cooked ham as well sometimes just to give it the extra meat. I keep seasoning this as I need for the taste. I also sometimes add water little by little to keep the beans good and moist and to make sure the chops and bacon are well cooked and not tough.

2. 2

   Hubby likes this served with home fried potatoes and homemade garlic butter toast. Enjoy if you dare ! I cook this on high for 4 to 5 hours then low for another 2 to 3 hours. He eats this for breakfast when I stir it up and cook it all night.