Coconut Biscotti

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl cream together sugar and butter.

3. 3

   Add vanilla, eggs and coconut.

4. 4

   Add 1/2 cup flour and baking powder, mix well. Add remaining flour.

5. 5

   Stir in nuts if desired.

6. 6

   On a large sprayed cookie sheet divide dough in half and shape into two logs. (I usually spray my hands with non stick cooking spray for this.).

7. 7

   Bake for 20-25 minutes.

8. 8

   Reduce oven temp to 300.

9. 9

   Cool for 5-10 minutes remove logs from cookie sheets to a cooling rack. Cool for 10-15 minutes.

10. 10

    Cut logs into 3/4 inch slices and place back on cookie sheet, bake for 15-20 minutes or until desired crispness.

11. 11

    Cool completely and either dip or drizzle with melted chocolate.

12. 12

    Store in a air tight can or jar. Do not store in plastic.