Split Pea Soup

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped onions
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2-1 teaspoon crushed red pepper flakes
• 1 tablespoon crushed garlic
• 2 bay leaves
• 1 lb dried split peas
• 4 large soft chicken bouillon cubes (Knorr or Maggi)
• 8 cups water (I just use water and right number of large Knorr Chicken bouillon cubes)
• 3 cups chopped ham

Directions

1. 1

   Heat oil in large soup pot over medium high heat.

2. 2

   Add onions.

3. 3

   Season with salt, pepper, & crushed red pepper.

4. 4

   Sauté for 2-5 minutes.

5. 5

   Add garlic, bay leaves, and split peas.

6. 6

   Cook stirring for 2-5 minutes.

7. 7

   Add the broth and ham.

8. 8

   Bring to a boil.

9. 9

   Reduce heat to medium and simmer, stirring occasionally, for 1 hour or more, until the peas are tender.

10. 10

    Remove from heat and let cool slightly.

11. 11

    Remove bay leaves and discard.

12. 12

    Serve hot.

13. 13

    OPTIONAL: May use a hand mixer and process till peas are smooth.