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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 small balls 15g Recipe makes 50 small balls) |
||
| Calories 66 | ||
| Calories from Fat 31 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 36mg | 1% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 7.1g | ||
| Protein 0.6g | 1% | |
Ingredients
- 1 egg, well-beaten
- 1/2 cup margarine
- 1 cup sugar
- 8 ounces pitted dates, chopped
- 1 cup pecans, finely chopped
- 2 1/2 cups Rice Krispies
- 1 teaspoon vanilla
Directions
1
In electric skillet set at 300 degrees (or heavy pan over low heat), cook butter, sugar, dates and egg until gooey and thickened.2
Add pecans and vanilla.3
Then add Rice Krispies.4
Mix well.5
Cool until slightly warm.6
Form into balls & roll in powdered sugar.7
Makes 50-60 small balls.
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