Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger)

Ingredients

• 1 (11 ounce) bag semi-sweet chocolate chips (or used chopped bars)
• 1 (4 ounce)  bar dark chocolate (or use chips, the darker the better)
• 1/2 cup whole almond, toasted
• 1/4 cup dried cranberries
• 1/2 cup dried apricot, cut into slivers or large bites
• 1/4 cup candied ginger, cut into slivers or small bites

Directions

1. 1

   Melt chocolate in a large double-boiler over just simmering water until barely melted. You want to avoid needing to re-temper the chocolate.

2. 2

   Stir in the fruits and nuts. Pour out onto a cookie sheet lined with parchment paper.

3. 3

   Let cool completely. Break into pieces and serve.