1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 4 servings |
||
| Calories 212 | ||
| Calories from Fat 58 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 149mg | 6% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 0.8g | ||
| Protein 5.8g | 11% | |
people who like this recipe also like:
By: Boomette
By: I'mPat
By: Dienia B.
Iceberg Wedges With Creamy Blue Cheese Dressing
By: mersaydees
By: mersaydees
Ww Linguine With Herbed Butter 5-Points
By: TeresaS
Dec 19, 2007
This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs.
SERVES 4
Ingredients
- 6 ounces linguine
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh thyme leave
- 1 tablespoon oregano, minced
- 1 garlic clove, bruised and peeled
- 1/4 teaspoon salt
- pepper
Directions
1
Cook the linguine according to package diretions.2
Drain and put in a serving bowl.3
Meanwhile, melt the butter in a small nonstick skillet.4
Add the parsley, basil, thyme, oregano, garlic, salt and pepper.5
Reduce the heat and cook until the herbs wilt.6
Discard the garlic.7
Pour the herbed butter over the linguine and toss to coat.8
Serve immediately.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Ww Linguine With Herbed Butter 5-Points recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: JillyKay
On Aug 26, 2008
This was awesome!! I made it last night and absolutely loved it. My 15 y/o was nervous about the green from the herbs, but he loved it too. It passed the teen boy taste test.
From: 2Bleu (Bird&Buddha)
On Jun 27, 2008
mmmmm. I make pasta with just butter, salt, and pepper often. This recipe is similar, but with added fresh herbs. Your recipe adds elegance, aroma, and more flavor to a very simple dish making this a nice company worthy dish for those on a budget.
From: kiwidutch
On Apr 30, 2008
We love herbs! We loved this! the taste was full in your face herb freshness ( ok, I did use more herbs than were called for in the recipe becuase I had a whole heap to hand) This dissapeared rather quickly ! Please see my rating system: 4 wonderful stars for a lovely recipe that was so easy to make on a busy weekday evening. Thanks!
From: Sharon123
On Apr 27, 2008
My husband likes simple butter sauces for his pasta, so this was perfect! Loved the fresh herbs! Thanks you Teresa!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved