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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2g) Recipe makes 16 servings The following items or measurements are not included below: 10 ounces pizza dough |
||
| Calories 9 | ||
| Calories from Fat 5 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.8g | 1% | |
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Ww Crisp-And-Spicy Cheese Twists 1-Point
By: TeresaS
Dec 19, 2007
This is from a Weight Watchers cookbook called Simple Goodness. Use a pizza cutter to cut strips more easily. I freeze them in zip lock bags and heat in the microwave about 20 to 30 second.
SERVES 16
Ingredients
- 1/3 cup grated parmesan cheese
- 1 teaspoon paprika
- 1/8 teaspoon ground red pepper
- 1 (10 ounce) can pizza dough, refrigerated (Pillsbury)
- butter-flavored cooking spray
Directions
1
Preheat oven to 425 degrees.2
Combine first 3 ingredients in a samll bowl; stir well, and set aside.3
Unroll pizza dough, and roll into a 12 x 8 inch rectangle.4
Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.5
Fold dough in half to form an 8 x 6 inch rectangle.6
Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.7
Using fingertips, press cheese mixture into dough.8
Cut dough into 16 (8-inch-long strips.9
Gently pick up both ends of each strip, and twist dough.10
Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.11
Bate at 425 degrees for 8 minutes or until lightly browned.12
Remove twists from pan, and let cool on wire racks.
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Featured Reviews for This Recipe
From: SweetsLady
On Jul 14, 2008
These are superb! I used my own pizza dough recipe and used a parmesan/romano mix. We made this up with Zippity-Do-Dah Baked Ziti, and a caesar salad for dinner. Thanks for sharing, Teresa!
From: Lainey6605
On Mar 14, 2008
I love that this recipe uses the refrigerated pizza dough and that they are only 1 point AND that they taste delicious. Definitely a wonderful flavor with the parmesan cheese and the slight kick from the red pepper. Thanks for a great recipe.
From: Sam #3
On Mar 10, 2008
Made these with dinner tonight. My sister and I loved them, but the kids didn't try any (They don't know what they're missing!). They were kind of a pain to put together though as the dough kept sticking everywhere, but the end result was worth it
From: SusieQusie
On Mar 23, 2008
Fun to make and eat! I used reduced fat pizza dough and parmesan, smoked paprika and was very generous with the red pepper. I also added a little kosher salt when sprinkling on the cheese. The twisting reminded me of playing with Play Doh although this was a lot stickier! 
A little cooking spray on my finger tips made it much easier to accomplish. Tucking the ends under and pressing down a little helped keep mine from unraveling as they baked. I dunked them in pizza sauce, picante sauce, spicy mustard … you name it, I tried it. My favorite was just straight up. Thanks for posting this recipe. I had never thought to do anything with pizza crusts than, well, pizza.
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