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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 6 servings |
||
| Calories 269 | ||
| Calories from Fat 83 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 190mg | 7% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 44.5g | 14% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 25.6g | ||
| Protein 4.2g | 8% | |
Ingredients
- 1/4 cup butter
- 1 cup flour
- 2 teaspoons baking powder
- 8 tablespoons sugar
- 3/4 cup milk
- 4-5 large peaches, sliced (or 4-5 cups of strawberries)
Directions
1
Melt butter. Mix dry ingredients, add milk. Pour into a 8x8 baking dish sprayed with Pam. Add fruit. (DO NOT MIX TOGETHER) Sprinkle with sugar. Bake at 350* for 50 minutes. Serve hot with hard sauce or ice cream.2
If there is any leftover, it tastes even better the next day!
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Berries
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Dietary > Low in... > Low Sodium
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