Chicken Salad

Ingredients

• 3 large boneless skinless chicken breasts
• water
• 2 cups chicken broth
• 1 cup white wine
• 2 bay leaves
• 3 celery ribs, chopped
• 1/2 cup onion, chopped
• 1 1/2 cups mayonnaise
• dill weed
• salt and pepper

Directions

1. 1

   Add broth, wine, bay leaves, a couple dashes of salt & pepper and enough water to cover the chicken into a deep pot.

2. 2

   Bring to a boil, add chicken (add more water if needed to cover the meat).

3. 3

   Turn down heat to a slow boil.

4. 4

   Cook for 20 minutes or until no longer pink.

5. 5

   Remove chicken and let cool.

6. 6

   Shred meat by hand for chunky salad or place chicken into a food processor if you wish for a very shredded consistancy.

7. 7

   Combine mayo, onion, celery in bowl

8. 8

   Mix in chicken, add more mayo if you so desire.

9. 9

   Taste and add spices to your liking.

10. 10

    Chill and enjoy!