Asian Vermicelli

Ingredients

• 1/2 lb vermicelli
• 1 red bell pepper, diced
• 1 bunch green onion, chopped (tops only)
• 1 can water chestnut, sliced (optional)
• 1/2 cup sesame seed or crushed peanuts

Dressing

• 1/2 cup vegetable oil
• 1 teaspoon red pepper flakes (more or less to taste or desired heat)
• 1 garlic clove, minced
• 1/2 cup soy sauce
• 1/2 cup honey

Directions

1. 1

   Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.

2. 2

   Add diced vegetables.

3. 3

   In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.

4. 4

   Add the soy sauce and honey and bring to a low boil for about one minute.

5. 5

   Pour dressing over pasta/vegetables and toss to coat.

6. 6

   Toss a couple of more times before serving.

7. 7

   After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.