New England Clam Chowder

Ingredients

Directions

1. 1

   Cook bacon until crisp.

2. 2

   Set aside along with 1 tablespoon of drippings.

3. 3

   In soup pot, combine drippings, 1 cup clam juice, potatoes, onion, bouillon, worcestershire, thyme & pepper.

4. 4

   Bring to a boil then reduce heat to a simmer.

5. 5

   Simmer for about 10 minutes.

6. 6

   Combine milk, cream and flour until smooth.

7. 7

   Add to potato mixture.

8. 8

   Stir in clams & then return to a boil.

9. 9

   Reduce heat & cook 1-2 minutes more.

10. 10

    Crumble bacon & sprinkle on top.