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Nutrition Facts

Serving Size 1 (193g)

Recipe makes 4 servings

Calories 670
Calories from Fat 452 (67%)
Amount Per Serving %DV
Total Fat 50.3g 77%
Saturated Fat 20.5g 102%
Monounsaturated Fat 18.6g
Polyunsaturated Fat 8.3g
Trans Fat 0.0g
Cholesterol 126mg 42%
Sodium 750mg 31%
Potassium 254mg 7%
Total Carbohydrate 36.2g 12%
Dietary Fiber 0.0g 0%
Sugars 0.3g
Protein 19.4g 38%

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15 Minutes Creamy Fettuccine Alfredo

Recipe #27275 | 20 min | 5 min prep | add private note

By: Kym in Ohio
May 4, 2002

This is very good and quick and easy. Not sure where I got this recipe.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
  2. 2
    Add fettucine after already cooked and drained; toss lightly.

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Featured Reviews for This Recipe

From: SarahJoan

On Nov 26, 2007

One night my wife got a bad craving for fettucine alfredo from a resturaunt.After trying a few local places that were closed or closing I decided to look for a quick recipe on-line, we found this recipe and it seemed everyone had good things to say about it, and after about 45 min. of going to buy the ingredients and preparing it so did my wife. It was a delicious dish that saved the day.

0 people found this review helpful

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  • From: Chef #315479

    On May 3, 2006

    My family loves Fettucine Alfredo, and they loved this. It was quick and easy to make, very tasty and filling. Since there are 5 of us, I'd made chicken to go on the side, but we didn't need it. Great with a bit of fresh pepper, and tomatoes and broccoli on the side.

    0 people found this review helpful

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    From: ms_bold

    On Jan 21, 2004

    Very easy and tasty alfredo sauce. I have used this recipe off and on for several years. It really works great when you are short on time or energy. I usually add some steamed veggies and/or shrimp when I toss with pasta. I always top the serving with a fresh grind of black pepper.

    2 people found this review helpful

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  • From: Little Mommy

    On Aug 10, 2006

    I thought this was a good basic recipe. I added minced garlic and white pepper to mine.

    1 person found this review helpful

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  • Read all 9 reviews

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