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Nutrition Facts

Serving Size 1 (31g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 tablespoons balsamic vinegar

Calories 194
Calories from Fat 182 (93%)
Amount Per Serving %DV
Total Fat 20.3g 31%
Saturated Fat 2.8g 13%
Monounsaturated Fat 14.8g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 23mg 0%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.1g 0%
Sugars 2.9g
Protein 0.2g 0%

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Italian Balsamic Salad Dressing

Recipe #272736 | 10 min | 10 min prep | add private note

By: Fresh Ingredient Chef
Dec 19, 2007

My wife brought home a tremendous dressing from a deli by her work. I tried numerous times and finally was able to duplicate the taste. This is an incredible dressing. Lots of requests for it from the family and it is healthy!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    1. Place all ingredients in a small bowl or blender.
  2. 2
    2. Blend well using a blender or hand blender.
  3. 3
    3. Serve immediately or refrigerate.

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Featured Reviews for This Recipe

From: Bruce Krysiak

On Oct 13, 2008

This is super easy & delicious - my dinner guests were raving about it afterwards... I'll make this again very soon, well worth it!

0 people found this review helpful

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    From: Noo

    On Aug 15, 2008

    A great tasting dressing.I used coarse grain mustard instead of Dijon,as I had run out,and freshly chopped lemon thyme from the garden.Delicious,thank you!

    0 people found this review helpful

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    From: School Chef

    On Dec 20, 2007

    0 people found this review helpful

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  • reviewer icon

    From: Jan3

    On Dec 27, 2007

    This is DE-LISH! Thanks for figuring it out and posting it.

    1 person found this review helpful

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  • Read all 4 reviews

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