Mona's Broccoli Rice Casserole

Ingredients

• 2 cups Minute Rice
• 2 cups water
• 10 1/2 ounces frozen broccoli
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) can mushrooms (drained & finely chopped)
• 1/2 cup butter or margarine
• 8 ounces Velveeta cheese

Directions

1. 1

   Bring the 2 cups of water to a boil. Stir in the Minute Rice, cover and remove from heat. Let stand for 5 minutes.

2. 2

   Cook the frozen broccoli according to the package and drain. Allow broccoli to cool and chop into fine pieces.

3. 3

   Mix the rice and broccoli together in a large bowl.

4. 4

   Drain and finely chop the mushrooms. Add to the rice and broccoli along with the can of mushroom soup and mix together.

5. 5

   Melt the butter and cheese together in a seperate bowl in the microwave. Stir until smooth. Stir into the rice mixture.

6. 6

   Pour into a greased 9 x 13 baking dish and bake for about 1 hour at 350 degrees. Top should be lightly browned.