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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1/2 pound burgers 304g Recipe makes 4 1/2 pound burgers) |
||
| Calories 549 | ||
| Calories from Fat 276 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.8g | 47% | |
| Saturated Fat 12.4g | 61% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 1.8g | ||
| Cholesterol 163mg | 54% | |
| Sodium 1142mg | 47% | |
| Potassium 1190mg | 34% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 2.9g | ||
| Protein 56.9g | 113% | |
Holiday Spinach Hamburgers
By: Lauralie41
Dec 19, 2007
I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe.
4 1/2 pound burgers
Ingredients
- 2 lbs hamburger
- 16 ounces frozen chopped spinach
- 1 1/4 ounces onion soup mix
- 1/2 cup parmesan cheese, grated
Directions
1
Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.2
In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.
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Featured Reviews for This Recipe
From: Kitchen Witch Steph
On Apr 21, 2008
My husband really liked these. I, however, found out I don't like onion soup mix in my burgers. Sorry, just couldn't find the love! We both thought the spinach and cheese in the burgers was wonderful. Added some sauteed mushrooms and swiss cheese on top. If you like onion soup burgers, I think you will really like these. I think I will fiddle around on my own and see if I can come up with some spices I will like better to go with the spinach. Husband rated them as 3.5 but I always round up. Thanks for the posting!
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