Spicy Chicken Kabobs

Ingredients

• 10-12 chicken tenders
• 1 cup onion glaze
• 1 cup crushed jalapeno potato chips (or whatever flavor chips you like)
• 10-12 wooden bamboo skewers
• salt and pepper, to taste

Directions

1. 1

   Preheat oven to 350.

2. 2

   On a clean working surface, insert skewers into chicken tenders.

3. 3

   Lay chicken kabobs on a non-stick baking sheet.

4. 4

   Season with salt and pepper.

5. 5

   Brush both sides of chicken with onion glaze every 5 minutes during baking.

6. 6

   After 15 minutes of cooking, remove from oven. Roll each kabob in crushed chips. Return to oven and bake for last 5 minutes.