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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (433g) Recipe makes 2 servings |
||
| Calories 486 | ||
| Calories from Fat 220 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 284mg | 94% | |
| Sodium 1149mg | 47% | |
| Potassium 682mg | 19% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.6g | ||
| Protein 50.4g | 100% | |
Ingredients
- 1 (12 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 2 eggs, hardboiled and chopped
Directions
1
Combine all ingredients in a saucepan.2
Cook over medium heat until warmed through.3
Serve over toast or waffles.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Preparation > Time to Make > < 30 mins
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- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
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Featured Reviews for This Recipe
From: haskinsfam
On Jan 26, 2008
We loved this! We are changing our budget around a little and this was a great low cost dinner. We used the leftovers in a tuna casserole later in the week. Yum
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