Iced Eggnog

Ingredients

• 110 g caster sugar
• 2 cinnamon sticks
• 2 eggs
• 185 ml pure cream (thin)
• 185 ml milk
• 100 ml brandy
• 100 ml rum
• 100 ml sweet sherry (use the sherry of your choice dry or cream or sweet)
• ice cube
• freshly ground nutmeg, to dust

Directions

1. 1

   Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cld water.

2. 2

   Stir over low heat until sugar disolves. Simmer for 1 minute, then remove and cool.

3. 3

   Combine 100ml of the syrup in a blender with the eggs, cream, milk and alcohol.

4. 4

   Pour into cocktail glasses over ice and serve dusted with nutmeg.