Mussels With Tomatoes, Basil and Garlic

Ingredients

• 2 lbs mussels
• 1 1/2 teaspoons vegetable oil
• 1/2 cup diced onion, finely
• 2 teaspoons garlic, crushed
• 1 (14 ounce) can tomatoes, drained and chopped
• 1/3 cup dry white wine
• 1 tablespoon fresh basil, chopped (or 1/2 teaspoon dried)
• 1 1/2 teaspoons fresh oregano, chopped (or 1/4 teaspoon dried)

Directions

1. 1

   Scrub mussels under cold water; pull off hairy beards.

2. 2

   Discard any that do not close when tapped. Set aside.

3. 3

   In large non-stick saucepan, heat oil; saute onions and garlic for 2 minutes.

4. 4

   Add tomatoes, wine, basil and oregano; cook for 3 minutes, stirring constantly.

5. 5

   Add mussels; cover and cook until mussels fully open, 4 to 5 minutes.

6. 6

   Discard any that do not open.

7. 7

   Arrange mussels in bowls; pour sauce over top.