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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 22g Recipe makes 36 cookies) |
||
| Calories 92 | ||
| Calories from Fat 46 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 36mg | 1% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 5.6g | ||
| Protein 0.9g | 1% | |
Ingredients
Directions
1
Dissolve yeast in warm water and set aside. In a large mixing bowl, beat butter until creamy. Gradually add flour. Add yeast mixture and blend well. Refrigerate dough until well chilled.2
Spread sugar out on a large piece of waxed paper. Roll walnut-sized balls of dough into the sugar, pressing flat until dough is thin, about the size of a doughnut. Keep flipping dough and pressing into sugar during this stage.3
Place on ungreased baking sheets. Bake at 375 degrees for 10-15 minutes, until very lightly browned around the edges. Cool on racks.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Cuisine > European > Western > Swiss
- Preparation > Time to Make > < 60 mins
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- Occasion > Holiday/Event > Religious > Christmas
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