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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 28 servings |
||
| Calories 193 | ||
| Calories from Fat 119 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 93mg | 3% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 3.2g | ||
| Protein 2.0g | 3% | |
Ingredients
- 1 lb butter
- 3/4 cup confectioners' sugar
- 4 cups flour
Directions
1
Pre- heat oven to 350°F.2
Mix all ingredients together with hands until a shiny ball of dough is formed.3
Pull pieces of dough from large ball of dough and shape into balls.4
Place balls on cookie sheet.5
Press balls of dough onto cookie sheet with a fork until relatively flat.6
Put in oven for 15 minutes.7
Place on wax paper until cool.8
Enjoy!
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