My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Thai Shrimp and Fresh Vegetable Rice

By: DiScharf

Bleu Cheese Sauce for Meatballs

By: Lorraine of AZ

Frozen Raspberry Delight

By: WI Cheesehead

Salt Crusted Baked Potatoes

By: Burned Toast

Ikea Swedish Meatballs

By: Chef #313112

More Popular Recipes

Zucchini Nut Muffins

Recipe #272529 | 30 min | 15 min prep | SERVES 24 , 24 muffins (Change Servings)
(0) RATE IT NOW READ REVIEWS

Karen Anne Newton RN

RECIPE BY: Karen Anne Newton RN

These muffins are delightfully moist, and bursting with flavor. But be warned, they are sinfully addictive !

Posted on: Dec 19, 2007

Print Recipe

Ingredients

  • 3 egg
  • 1 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 2 cups finely grated zucchini, unpeeled
  • 2 cups sugar
  • 2 cups flour (not self-rising)
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup finely chopped walnut

    • Directions

    1. 1
      In a medium bowl, mix eggs, oil, vanilla, and zucchini.
    2. 2
      Combine dry ingredients, and stir gently into liquid ingredients until moist.
    3. 3
      Gently stir in nuts.
    4. 4
      Do NOT over stir, or the muffins will be dry.
    5. 5
      Spoon into muffin pan lined with muffin cups. (There will be less sticking to the muffin cups if you will use the foil ones.).
    6. 6
      Bake for 15-18 minutes at 400 degrees.
    7. 7
      Makes 24 muffins.
    8. 8
      They are delicious as is with no icing.
    9. 9
      After they have completely cooled, you may wrap some,or all of them individually with plastic wrap, and freeze for later use.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (59g)

    Recipe makes 24 servings

    Calories 227
    Calories from Fat 117 (51%)
    Amount Per Serving %DV
    Total Fat 13.0g 20%
    Saturated Fat 1.7g 8%
    Monounsaturated Fat 3.2g
    Polyunsaturated Fat 7.4g
    Trans Fat 0.0g
    Cholesterol 26mg 8%
    Sodium 189mg 7%
    Potassium 70mg 2%
    Total Carbohydrate 26.0g 8%
    Dietary Fiber 0.9g 3%
    Sugars 17.1g
    Protein 2.7g 5%
    Vitamin A 52mcg 1%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.1mcg 1%
    Vitamin C 1mg 3%
    Vitamin E 2mcg 7%
    Calcium 18mg 1%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved