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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 3 servings |
||
| Calories 183 | ||
| Calories from Fat 51 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 96mg | 4% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 25.3g | ||
| Protein 8.2g | 16% | |
Ingredients
- 2 large eggs
- 2 ounces white sugar
- 3/4 pint 2% low-fat milk (warm)
- 1/4 teaspoon nutmeg (grated, or to taste)
Directions
1
Beat eggs and sugar together.2
Stir in the warm milk and pour into a pie dish.3
Grate a little nutmeg on top of custard.4
Bake for 1 hour on low heat (250 degrees F.).
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