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Nutrition Facts

Serving Size 1 cup 103g

Recipe makes 1 1/2 cup)

Calories 70
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2339mg 97%
Potassium 151mg 4%
Total Carbohydrate 12.2g 4%
Dietary Fiber 0.3g 1%
Sugars 7.4g
Protein 2.3g 4%

how is this calculated?

Mirin Marinade

Recipe #272508 | 35 min | 5 min prep | add private note

By: KauaiCarolAnn
Dec 19, 2007

This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination.

1 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together; stir well and marinate ahi or scallops for 30 minutes. No longer or the acids will start to cook the fish.
  2. 2
    Reserve 1oz to use for basting while grilling.
  3. 3
    Sear ahi about 2-3 minutes each side over a medium high heat for a medium to medium rare cook.

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