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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 9 servings |
||
| Calories 206 | ||
| Calories from Fat 63 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 186mg | 7% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 22.3g | ||
| Protein 2.3g | 4% | |
Easy Cupcakes
Recipe #272493 |
35 min |
15 min prep |
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SERVES 9 -18 , 9 -18 cupcakes
Ingredients
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 4 tablespoons shortening
- 6-7 tablespoons milk
- 1/2 teaspoon vanilla
- 2 egg yolks
Directions
1
Mix shortening and sugar; add flour, salt, and baking powder.2
Add egg yolk, milk and vanilla; mix well with mixer.3
Put batter into lined muffin pan. Fill cup 1/2 full.4
Bake at 375 degrees for 20 minutes.5
Frost if desired.
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- Course > Desserts > Cakes > Cupcakes
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- Preparation > Time to Make > < 60 mins
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