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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 10 servings |
||
| Calories 263 | ||
| Calories from Fat 50 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 308mg | 12% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 52.0g | 17% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.6g | ||
| Protein 3.3g | 6% | |
SERVES 10 -12 , 12 Muffins
Try other Carrot & Applesauce Muffins recipes
From: Midwest Maven
On Apr 23, 2008
We thought these muffins were just excellent! They were very moist and full of flavor. The cinnamin flavor was very nice throughout it and the crunch and pretty appearance of the walnuts on top was great. I also iced some of mine with cream cheese frosting and it went just well. Thanks! Made this recipe for Spring PAC 2008.
From: happynana
On Apr 13, 2008
Very easy to make and very moist. The recipe made 17 muffins for me. I put dried cranberries in the second batch and we preferred it with the berries. I did frost with cream cheese icing. I thought it tasted more like a spice muffin. Thanks for sharing this easy recipe.
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