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Nutrition Facts

Serving Size 1 (102g)

Recipe makes 10 servings

Calories 263
Calories from Fat 50 (19%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 0.9g 4%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 308mg 12%
Potassium 122mg 3%
Total Carbohydrate 52.0g 17%
Dietary Fiber 0.9g 3%
Sugars 2.6g
Protein 3.3g 6%

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Carrot & Applesauce Muffins

Recipe #272468 | 27 min | 10 min prep | add private note

By: &shecookstoo
Dec 18, 2007

Delicate muffin that is easy to make and delicious.

SERVES 10 -12 , 12 Muffins (change servings and units)

Ingredients

Directions

  1. 1
    Combine Cake Mix, Applesauce, Egg, Sugar, and Cinnamon in a mixing bowl until well blended.
  2. 2
    Spoon into lined muffin tin.
  3. 3
    Top with chopped nuts.
  4. 4
    Bake for 17 - 20 minutes in 350 degree oven.
  5. 5
    Cool, serve.

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Featured Reviews for This Recipe

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From: Midwest Maven

On Apr 23, 2008

We thought these muffins were just excellent! They were very moist and full of flavor. The cinnamin flavor was very nice throughout it and the crunch and pretty appearance of the walnuts on top was great. I also iced some of mine with cream cheese frosting and it went just well. Thanks! Made this recipe for Spring PAC 2008.

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    From: happynana

    On Apr 13, 2008

    Very easy to make and very moist. The recipe made 17 muffins for me. I put dried cranberries in the second batch and we preferred it with the berries. I did frost with cream cheese icing. I thought it tasted more like a spice muffin. Thanks for sharing this easy recipe.

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