Fantasy Fudge

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 1 (5 ounce) can evaporated milk (about 2/3 cup)
• 12 semi-sweet chocolate baking squares, chopped
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla

Directions

1. 1

   Line a 9-inch square pan with foil, with ends of foil extending over sides of pan.

2. 2

   Combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly.

3. 3

   Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.

4. 4

   Remove from heat.

5. 5

   Add chocolate and marshmallow creme.

6. 6

   Stir until completely melted.

7. 7

   Add vanilla and mix well.

8. 8

   Pour immediately into prepared pan and spread to form even layer in pan.

9. 9

   Let stand at room temperature until completely cooled, about 4 hours.

10. 10

    Cut into 1-inch squares.

11. 11

    Store in tightly covered container at room temperature.

12. 12

    You can package up a few pieces together for gift giving.