Sweet Potato Crunch

Ingredients

• 29 ounces canned sweet potatoes
• 1/2 cup sugar
• 4 tablespoons butter or margarine
• 1 egg
• 1/2 teaspoon cinnamon
• 1 dash salt
• 1 cup Ritz cracker
• 1/2 cup walnuts
• 4 tablespoons butter or margarine
• 3/4 cup brown sugar

Directions

1. 1

   Mash yams and mix them well with the next 5 ingredients.

2. 2

   Place in a 1 1/2 quart casserole dish. Set aside.

3. 3

   Crumble the Ritz crackers and chop the walnuts.

4. 4

   Melt the butter.

5. 5

   Mix the crackers,nuts,melted butter and brown sugar together.

6. 6

   Place over the sweet potato mixture.

7. 7

   Bake at 350 degrees for 30 minutes.