Bird's Famous Macaroni and Cheese (Lite)

Ingredients

• 1/4 cup reduced fat margarine, cut into pieces
• 2 cups 2% low-fat milk
• 1 cup low-fat cheddar cheese (mild)
• 1/2 cup parmesan cheese, freshly shredded (or Romano mix)
• 1 (12 ounce) can cheddar cheese soup
• 2 eggs, beaten
• 1/2 cup low-fat sour cream
• 1 teaspoon ground mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 ounces elbow macaroni, cooked

Directions

1. 1

   In a medium saucepan, mix margarine and milk. Add the cheeses and cheese soup until the cheeses melt.

2. 2

   Add the eggs, sour cream, mustard, salt, and pepper and stir well.

3. 3

   Add macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.