Sweet Potato Casserole

Ingredients

• 3 cups sweet potatoes
• 1 cup sugar
• 1/2 cup melted butter
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1/3 cup milk

Topping

• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 3 tablespoons melted butter
• 1/2 cup chopped pecans

Directions

1. 1

   Bake sweet potatoes in a 375* oven until fork tender. Let cool, then peel.

2. 2

   Preheat oven to 350*.

3. 3

   In a mixing bowl combine sweet potatoes, sugar, melted butter, eggs, vanilla, & milk. Mix on medium speed until well blended. Spoon into a geased 2 or 3 quart baking dish. Combine ingredients for the toppping & sprinkle on top of potatoes before baking.

4. 4

   Bake for 30 minutes.