Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini

Ingredients

• 3 cups breadcrumbs
• 1 jalapeno
• 1 sprig fresh herbs of choice
• 2 pork butterfly steaks
• 1 ounce dark soy sauce
• 1 pinch crushed red pepper flakes
• 1 ounce red bell pepper
• 1 zucchini
• 1 ounce butter
• 3 cups unsalted chicken stock
• 1 pinch salt

Directions

1. 1

   Add breadcrumbs to pan.

2. 2

   Add chicken stock.

3. 3

   Add herbs.

4. 4

   Add sliced pepper.

5. 5

   Add bell pepper.

6. 6

   Add salt to taste.

7. 7

   Add 1/2 oz of butter.

8. 8

   Bake stuffing at 375°F in oven for 20 minutes.

9. 9

   Chops season with soy and crushed pepper.

10. 10

    Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.

11. 11

    Halve zucchini and season; add to grill until tender.