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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 207g Recipe makes 2/3 cup) The following items or measurements are not included below: sriracha sauce |
||
| Calories 786 | ||
| Calories from Fat 735 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.7g | 125% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 32.4g | ||
| Polyunsaturated Fat 34.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6032mg | 251% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 11.3g | 22% | |
Ingredients
- 1/4 cup soy sauce (low sodium works fine, too)
- 2 tablespoons rice vinegar
- 4 tablespoons sesame oil
- 2 tablespoons sriracha sauce, to taste
Directions
1
Combine all ingredients. It's as simple as that !2
Use less Sriracha sauce if you don't like things too spicy.
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- Course > Appetizers > Dips
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- Preparation > Time to Make > < 15 mins
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