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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 8 servings |
||
| Calories 269 | ||
| Calories from Fat 70 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 422mg | 17% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 33.0g | 11% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 4.3g | ||
| Protein 16.3g | 32% | |
Easy Peasy Tuna Macaroni Casserole
Recipe #272385 |
35 min |
10 min prep |
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SERVES 8
Ingredients
- 8 ounces macaroni
- 1 (6 ounce) can tuna in water, drained
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 (15 ounce) can peas, drained
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
Directions
1
Preheat oven to 350. Spray 8x12 pan.2
Boil macaroni according to package directions. Drain water from it.3
Mix all the ingredients together, reserving a small amount of cheese.4
Spread mixture into pan and sprinkle with remaining cheese.5
Bake 20-25 minutes until hot and bubbly.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
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