Chocolaty Chocolate Chip Whole Wheat Muffins

From: Vicks71

On Aug 17, 2008

These were delicious without the guilt. I used white chocolate morsels and added chopped nuts.

From: jennifer in new jersey

On Jan 11, 2008

Great muffin recipe! My daughter and I have been making our own muffins throughout the week since we do not live close enough to a Wholefoods market and it is next to impossible to find organic muffins elsewhere! We make 2-3 batches each week and try to make a different one each time. We chose this one today because we were out of butter and I wanted to try one that had no rating yet. I halved the recipe and used organic whole wheat flour for all the flour called for. Subbed sugar in the raw for the sugar; those were the only to substitutions. The recipe directions were very well explained and the list of ingredients were easy. Used all organic ingredients right down to the unsweetened cocoa powder. I did, however, throw in some walnuts in the ones for me once the batter was in the tin. The texture is great; not too heavy but not spongy light. The flavor was terrific (my 4yr old daugther and I agreed) as it was not overly sweet but not lacking in flavor. We both decided we'd like these again so they will be made repeatedly. Thanks for sharing!