French Beef Burgundy

Ingredients

• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs boneless beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, sliced
• 8 button mushrooms, sliced
• 1/2 cup fresh parsley, minced (I usually use dried flakes)
• 3 garlic cloves, minced
• 2 bay leaves
• 1 cup Burgundy wine
• 1/2 cup beef broth

Directions

1. 1

   Combine the flour, salt, and black pepper.

2. 2

   Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.

3. 3

   Place the beef and remaining ingredients into the crockpot and mix thoroughly to combine.

4. 4

   Cover and cook on low for 4 to 6 hours (or on high for 2 to 3 hours).