Salsa Mac and Beef

Ingredients

• 1 lb lean ground beef
• 1 (10 ounce) can beef broth
• 1 (10 ounce) can water
• 2 cups uncooked elbow macaroni
• 1 (10 ounce) can condensed cheddar cheese soup
• 1 cup chunky salsa

Directions

1. 1

   Brown beef in skillet. Drain, rinse (if desired), and return to stove.

2. 2

   Stir in beef broth and water; heat to a boil.

3. 3

   Add pasta and cook for 10 min or until tender.

4. 4

   Mix in soup and salsa; heat thoroughly, stirring often.